Duck Fat

180g JAR

A rich, silky texture with a subtle savoury flavour. Perfect for cooking at high temperatures without burning. Ideal for the ultimate fluffy and crunchy roast potatoes and vegetables, searing meats and roasting chicken. Crispy is easy with duck fat.

100% DUCK FAT
Simply rendered, no chemicals or additives. A cooking fat in its purest form.

NUTRITIONAL INFORMATION PER 100g:
Energy 3648kJ/887kcal, Fat 97.3g, of which Saturates 26.4g, Carbohydrate 2.2g, of which Sugars <0.5g, Protein 0.5g, Salt <0.01g.

Once opened, keep refrigerated and use within 4 weeks.

180g Jar.
Packed in UK using EU duck fat.

FANCY SOME INSPIRATION?

From crispy hasselbacks to fancy eggs on toast—duck fat brings out the best in both classic comfort food and elegant dishes alike. Whether you’re experimenting for the first time or looking to expand your repertoire, our recipe collection offers inspiring ways to make the most of duck fat’s richness and subtle, savoury flavour.