Goose Fat

A rich, silky texture with a subtle savoury flavour. Perfect for fluffy and crunchy roast potatoes and vegetables.

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Duck Fat

A rich, savoury flavour with a hint of sweetness. A versatile choice to elevate meats, vegetables and baking.

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Wagyu Fat

Rich and buttery with a subtle umami flavour. Ideal for crispy fries, seared steaks, pastries and gravies.

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