Fancy Cooking
Fancy Eggs on Toast
Fancy Cooking
Fancy Eggs on Toast
10 mins
Serves 1
Golden, and rich in flavour, a fried egg takes on a new level of indulgence when cooked in duck fat.
Familiar yet elevated, this classic dish becomes a real treat for the taste buds, turning an everyday favourite into something extraordinary.
Ingredients
1 egg
½ tsp duck fat
5 spears of asparagus
1 slice of bread
Butter (to butter the bread)
Salt and pepper for seasoning
Optional: crispy onions and chilli flakes for garnish
Method
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Steam the asparagus for 3-4 minutes.
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Melt duck fat in a frying pan.
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When hot, crack in the egg and fry until the white is set but the yolk remains soft.
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Toast the bread, then spread with butter.
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Serve asparagus on toast and layer with egg.
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Season with salt and pepper.
Optional: Sprinkle with crispy onions and chilli flakes.